Information The Nakiri is an excellent Japanese kitchen knife from the Mcusta Zanmai brand designed for cutting herbs and vegetables. Its specially designed blade is characterized by its angular and thin form, allowing for precise slicing and chopping of herbs and ingredients. Additionally, the wide blade makes it easier to transfer chopped herbs or ingredients directly into a pot or another container quickly and conveniently. The knife features a handle made of white corian. Specifications: Blade: 33-layer steel, VG-10 core Hardness: 61 HRC /-1 Blade Length: 16.5cm Blade Width: 5.0cm Weight: approximately 225g Classic Damascus Pakka A collection characterized by excellent cutting properties and a distinctive, minimalist design ideal for modern kitchens. The VG-10 core enveloped in 32 layers of Japanese steel creates the characteristic "Damascus" pattern on the blade, which harmonizes beautifully with the riveted handle made of black pakka wood. Mcusta Zanmai MCUSTA, a Japanese company founded in 1964, specializes in producing high-quality kitchen knives. Their expansion has reached the world, allowing both domestic and professional users to enjoy knives with professional edges. The word ZANMAI is synonymous with luxury, which is of paramount importance in the production of each knife. In the initial stage, the knives are laser-cut from steel sheets, resulting in high hardness. They are then cold-forged to increase steel density, wear resistance, and the aforementioned hardness. The key to Mcusta's knife quality is their manual assembly, emphasizing their quality and uniqueness.
