Information The A-30 series is designed for experienced kitchen knife users. Over many years, we have meticulously developed these knives with the needs of proficient users in mind. The knife is tailored to suit those who are accustomed to holding the knife in a ”pinch” grip over the blade. The knives are characterized by their lightweight and well-balanced construction, providing a pleasurable and efficient experience for chefs. Unlike other knives that often lead to discomfort and sore fingers, our design is the culmination of decades of kitchen experience and years of meticulous refinement. For the blade, we chose a 3-layer steel with an Aus-10 steel core, a renowned steel celebrated worldwide for its high performance. With a hardness rating of 60 HRC, it allows for easy sharpening when needed while being sufficiently robust for tasks where hardness is critical. Furthermore, the steel undergoes a vacuum treatment to enhance its durability. The edge is sharpened to 15° on each side, ensuring the ease of restoring sharpness when necessary. The handle is crafted from stabilized walnut wood, which attains extra hardness through the vacuum treatment process. Knife Type: Nakiri knife Place of Origin: Sweden, Japan Brand Name: Ryda knives Model name: A-30 Nakiri knife Blade material: 3 layers high carbon damascus steel (316/316l & Aus-10 powder steel) Handle material: Stabilized Figured walnut Grind angle: 2x15% Hardness: 60 HRC Length: 31,5 cm Blade length: 7 inch /18cm Handle length: 13,5 cm Blade width: 5 cm Thickness 2 mm Weight: 180g
