Information Made with 67 layers of folded steel, Takumi knives don’t only look beautiful, they are built to last. The traditional method of steel folding, which finds its origins in Japanese sword making, burns away impurities in the metal. This leaves behind a pure, durable, and flexible blade. The handle of each Takumi knife also features a mosaic inlay – the mark of the craftsman. The Takumi Nakiri Knife, a traditional knife in Japanese cuisine with a flat edge, ideal for chopping vegetables. 18cm blade 67 layers of folded steel Full tang Ergonomic, carbon fibre finish handle Gift Boxed
