Information The Wasabi Nakiri is a traditional Japanese vegetable knife. It is a particularly well balanced knife suitable for mincing, cutting, dicing and peeling vegetables. With its straight blade, edge, and spine, the nakiri isn’t rocked like a chefs knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds.All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautiful, brushed-look. The knife is completed with a smooth, water resistant black polypropylene handle impregnated with bamboo powder, providing good grip and giving it a contemporary look and feel. Cutting Edge: Hand-sharpened double bevelled 16°blade. Steel: High carbon 1K6 stainless steel Blade Length: 16.5cm Handle: Smooth black polypropylene handle Origin: Handcrafted in Japan
