Description Olympic Vegetable Oil (Tin) – 20L: Essential for Every Professional Kitchen Olympic Vegetable Oil (Tin) – 20L is a reliable cooking oil designed for high-volume foodservice kitchens. Produced from premium soybean oil, it provides a neutral flavour and strong heat stability, making it suitable for deep frying, stir-frying, and everyday kitchen preparation. This product is available within our vegetable oil range, where restaurants, takeaway businesses, and catering kitchens can source bulk vegetable oils designed for professional use. Food operators can also explore additional cooking oils in the wider oil & fats category, which includes a variety of oils used for frying, roasting, and general food preparation. With its high smoke point and consistent performance, Olympic vegetable oil helps chefs achieve dependable frying results while maintaining the natural flavour of ingredients. Key Features Premium Soybean Oil: Provides a consistent and neutral taste that works well across a wide variety of dishes. High Smoke Point: Suitable for deep frying and other high-temperature cooking methods while maintaining oil quality. Large 20L Tin Packaging: Designed for busy restaurants, takeaway kitchens, and catering operations that require bulk cooking oil. Versatile Kitchen Applications: Ideal for deep frying, stir-frying, sautéing, roasting, and general cooking in professional kitchens. Storage Instructions: Store in a cool, dry place away from direct sunlight and strong odours to maintain freshness and quality. Ideal for Professional Foodservice Kitchens Olympic Vegetable Oil (Tin) – 20L is widely used in restaurants, cafés, takeaway shops, and catering businesses that require dependable cooking oils for daily operations. It performs well when preparing fried foods, cooking sauces, roasting ingredients, or supporting general kitchen preparation. Kitchens that use different oils depending on cooking needs can also explore alternatives such as rapeseed oil or sunflower oil within the oil & fats range, helping chefs maintain flexibility across a variety of cooking styles.
