Description KTC Vegetable Oil (Box) – 20L: Reliable & Versatile for Professional Kitchens KTC Vegetable Oil (Box) – 20L is a dependable cooking oil designed for high-volume food preparation in professional kitchens. Made from high-quality soybean oil, it offers a neutral taste and strong frying performance, helping chefs achieve crisp and consistent results across a variety of dishes. This product is part of our vegetable oil range. Foodservice businesses can use it to source bulk cooking oils for commercial kitchens. Restaurants and catering operations can also explore additional cooking oils in our wider oil & fats category, which includes a variety of oils used for frying, roasting, and everyday kitchen preparation. With its high smoke point and reliable frying stability, KTC vegetable oil performs well during deep frying, grilling, roasting, and sautéing. Its neutral flavour ensures that the natural taste of ingredients remains unchanged, making it a practical choice for busy restaurants, takeaway kitchens, and catering businesses. Key Features High-Quality Vegetable Oil: Produced from soybean oil to deliver a clean, neutral flavour suitable for a wide range of cooking applications. High Smoke Point: Performs well during deep frying and high-temperature cooking, helping maintain consistent results. Versatile Cooking Oil: Suitable for frying, roasting, grilling, and general food preparation in professional kitchens. Convenient Box Packaging: Supplied in a 20L box with an easy-pour spout for convenient handling and controlled dispensing. Storage Instructions: Store in a cool, dry place away from direct sunlight to maintain product quality and freshness. Ideal for Professional Foodservice Kitchens KTC Vegetable Oil (Box) – 20L is commonly used in restaurants, takeaway shops, cafés, and catering kitchens that require reliable cooking oils for daily operations. It supports a wide range of cooking methods, including deep frying chicken, preparing chips, roasting vegetables, and general kitchen preparation. Food businesses that require different frying oils for specific menu items can also explore alternatives such as sunflower oil or rapeseed oil within the oil & fats range, helping kitchens maintain flexibility across various cooking styles.
