Description Caterfry Palm Oil – 12.5kg: Reliable & Cost-Effective Frying Solution Caterfry Palm Oil – 12.5kg is a durable and efficient cooking oil designed for professional foodservice kitchens that rely on consistent frying performance. With excellent heat stability and a high smoke point, it helps extend frying life while maintaining the quality and texture of fried foods. This product is part of our palm oil range, where restaurants, takeaway shops, and catering businesses can source bulk palm oils designed for high-volume frying. Foodservice operators can also browse additional cooking oils in the wider oil & fats category, which includes a variety of oils used for deep frying, roasting, and everyday kitchen preparation. Because of its stability during high-temperature cooking, Caterfry palm oil is widely used in commercial fryers where maintaining consistent results throughout busy service periods is essential. Key Features High-Heat Stability: Maintains strong frying performance at high temperatures without breaking down quickly. Long Fry Life: Designed to last longer during continuous frying, helping reduce oil wastage and improve kitchen efficiency. Crisp & Even Frying: Supports a consistent golden finish when frying foods such as chicken, chips, and snacks. Versatile Kitchen Applications: Suitable for deep frying, sautéing, and general cooking in professional kitchens. Convenient 12.5kg Packaging: A practical bulk format for restaurants, takeaway kitchens, and catering businesses that require reliable frying oil. Storage Instructions: Store in a cool, dry place away from direct sunlight to maintain product quality and freshness. Ideal for Professional Foodservice Kitchens Caterfry Palm Oil – 12.5kg is commonly used in chicken shops, takeaway kitchens, restaurants, and catering businesses where deep frying plays an important role in daily operations. Its durability during continuous cooking helps kitchens maintain consistent food quality during busy service hours. Kitchens that require different oils depending on cooking styles can also explore alternatives such as rapeseed oil or sunflower oil within the oil & fats range, providing flexibility across a variety of menu preparations.
