Information Shizu Yanagiba/Sashimi knife - double-sharpened from the YAMATO series with its 205mm is a knife designed for processing fish and seafood, but due to the double-sided sharpening it can also be used for other light tasks in the kitchen. Light and comfortable Japanese kitchen knife. Thanks to its shape and weight, the Yanagiba-Sashimi knife is most often preferred by professionals and amateur chefs for processing fish. Preserved Japanese style and line of traditional Japanese kitchen knives. With a beautiful design and slightly curved line, the knife is easy to use and work in the kitchen is a pleasure. Handle made of laminated Magnolia in dark color and in traditional Japanese oval style fits beautifully in the hand. Magnolia is treated with high-quality resin that protects the handle and has antibacterial properties. Blade made of 3 layers of Sanmai steel and core of AUS8 Japanese stainless steel created for knife making. SY-4402 Total length 330mm Blade length 205mm Weight 130g
