Information Shoso Yanagiba is a long single bevelled knife particularly useful for slicing fish and thin cuts of meat. This knife is a single-edged blade which is particularly useful for slicing fish and thin cuts of meat. Think sashimi and thin slices of protein for sushi. The shape of the blade is different to most of the Kai and Kai Shun knives available. It has a slightly concave edge on one side and exceptionally sharp edge on the other. This makes the Shoso Yanagiba knife excellent for thin slicing as food slips from the knife with ease. Convex ground and single bevel sharpened to 16° Blade Length: 24cm Forged from Molybdenum Vanadium stainless steel Handle: 18-8 stainless steel with an integrated diamond pattern for a secure and comfortable symmetrically formed grip Hand wash only Handcrafted in Japan
