KAI Shun Classic Bread Knife with 230 mm long blade.KAI Shun Classic Bread Knife is ideal kitchen tool for bread lovers serrated, damascus blade 23cm with 32 layers of steel and VGMAX steel core 61 HRC hardness rating in the Rockwell scale - superior endurance. Beautiful, elegant handle made of black pakka : comfortable grip. Shun Classic range: kitchen knives of high quality and superb design. Manufactured in Seki, JapanKAI is a Japanese brand with more than a century of experience in the field of cutlery. This means that since 1908 this brand is manufacturing kitchen knives that are characterized by their elegant designs combined with exceptional cutting performance. Indeed, all KAI knives are made in Seki, Japan using a combination of the traditional Japanese know-how in the world of cutlery with the latest technology in the industry. This Kai Shun Classic Bread Knife is among the most useful tools that you can have in your kitchen, especially if you are a bread lover. This knife has an ultra sharp serrated edge blade that is going to allow you to perform precise cuts on your favourite types of bread. In fact, this knife can cut through the surface of both soft and hard bread with great ease.To guarantee its extraordinary cutting performance, Kai made this knife with a top-quality blade that is made of 32 layers of steel plus a VGMAX steel core. This type of construction is responsible for giving the blade an excellent level of endurance, and at the same time it gives a Damascus effect that embellishes the look of the whole knife. Another important characteristic of the construction of the blades is the convex shape of the cutting edge, which is sharpened by hand to give a long-lasting sharpness. Furthermore, the handle of this bread knife has a typical Japanese construction that consists in a “D” shaped design that adapts perfectly to your hand and gives you great control and comfort while cutting your foods. Moreover, the handle is made of pakka, which is material formed from the combination of wood and resin, that is known for being super durable and ultra hygienic. This knife is part of the Shun Classic series, which is one of the most popular range of kitchen knives made by Kai. The products from this range are easily distinguished by their beautiful design and excellent cutting performance. In fact, these high-quality kitchen knives are all manufactured in Japan.HIGH QUALITY KITCHEN KNIVESThe blades of Japanese kitchen knives are made of extremely hard and thin metal. This is why they should never be twisted or used to chop hard products, such as icy or bony meats or coconut. In addition, you should not open tin cans with these knives. Pieces can break off the blade.High quality kitchen knives should not be washed in a dishwashing machine. It is recommended that these knives be rinsed and dried up directly after use. After cutting poultry, fish, or garlic, it is wise to use a bit of dishwashing liquid when washing these kitchen knives. Machine dishwashing detergent hardens the water, making the blade go dull. The blade will get dull even if the knife has a separate place in the dishwasher. In addition, the handle is damaged in the dishwasher and the blade can even come off the handle! Knives should be stored in such a manner that the blades cannot get scraped into other metals, which is bound to happen if you keep your kitchen knives in the same drawer with other small kitchen utensils.KAI Kitchen knives are packed in elegant gift boxes.
