KAI Shun Classic paring knife with 60 mm long blade.This KAI Shun Classic Paring knife is a must-have in your kitchen! Small kitchen knife ideal for peeling your favourite fruits & vegetables. Beak-shaped, damascus blade 6cm with 32 layers of steel. VGMAX steel core and 61 HRC hardness rating in the Rockwell scaleD-shaped, black handle made of pakkawood : beautiful Japanese design. Manufactured in Japan.Looking for kitchen knives with beautiful design and outstanding quality? Look no further; the knives from the Kai Shun Classic series is what you were looking for! Widely used by both professional and home cooks, Kai Shun Classic knives have an impressive cutting performance that is not easy to find the market. These knives are all manufactured in Japan and have a lifetime warranty, which is a clear proof of their exceptional quality. You can be a witness of the great quality of these knives by getting the KAI Shun Classic Peeling Knife 6cm. This small but super functional knife is a must-have in your kitchen, because it is the perfect tool for peeling round fruits and vegetables such as potatoes and apples. Thanks to its small size, it a knife super easy to handle.Probably the most peculiar characteristic of this knife is its blade, because its shape resembles the beak of a bird. This shape adapts to the round surfaces of many fruits and vegetables so that you can peel them in an easier, faster way. The blade also has a hardness rating of 61 HRC in the Rockwell scale thanks to its Damascus effect with 32 layers of steel and its VGMAX steel core. Moreover, the blade of this knife has a convex shaped cutting edge, which is the traditional type of cutting edge in most Japanese kitchen knives. After getting its cutting edge defined, the blade was also sharpened by hand to ensure the best cutting performance possible. This attention to the detail is what makes Japanese cutlery so popular around the world. Furthermore, the handle of this knife has a “D” shaped design that adapts perfectly to your hand. It is made of pakka, which is material formed from the combination of wood and resin. This material is known for being super durable and ultra hygienic, and that is why all Shun Classic knives have this type of handle that is highly appreciated by professional chefs.The combination of beauty, quality, and performance of this knife makes it a tool that you cannot miss in your kitchen. Whether you are a professional cook or not, you will be able to appreciate this high-quality knife since the very first time you use it! Kai is Japanese brand with a great reputation in the culinary world thanks to the great quality of its knives and products. With more than 100 years of experience in the field of cutlery, Kai offers kitchen knives for both professional and hobby cooks. If you are a fan of Japanese cutlery, then there is no doubt that KAI products will please you.HIGH QUALITY KITCHEN KNIVESThe blades of Japanese kitchen knives are made of extremely hard and thin metal. This is why they should never be twisted or used to chop hard products, such as icy or bony meats or coconut. In addition, you should not open tin cans with these knives. Pieces can break off the blade.High quality kitchen knives should not be washed in a dishwashing machine. It is recommended that these knives be rinsed and dried up directly after use. After cutting poultry, fish, or garlic, it is wise to use a bit of dishwashing liquid when washing these kitchen knives. Machine dishwashing detergent hardens the water, making the blade go dull. The blade will get dull even if the knife has a separate place in the dishwasher. In addition, the handle is damaged in the dishwasher and the blade can even come off the handle! Knives should be stored in such a manner that the blades cannot get scraped into other metals, which is bound to happen if you keep your kitchen knives in the same drawer with other small kitchen utensils.KAI Kitchen knives are packed in elegant gift boxes.
