Automatic calibration is performed at one or two points with two sets of buffers. All calibration and measurement readings are automatically compensated for temperature variations. The HI99163 uses the PVDF body FC232D amplified pH electrode that offers numerous features to improve pH testing for meat processors. The probe comes with the FC099 removable stainless steel blade to help users perform non-intrusive measurements of meat products, inside and out. The free diffusion junction helps to avoid a clogged reference and the external body material is non-toxic and food compatible. Automatic Temperature Compensation Automatic Two-Point Calibration Waterproof Features at-a-glance Automatic Temperature Compensation One or two-point automatic calibration BEPS - Alerts the user of low battery power that could adversely affect readings Compact, heavy-duty, and waterproof Battery % displayed on start-up HELP feature, displays tutorial messages on LCD
