Information Whether you're a butcher, a chef, or a casual culinary enthusiast, the Victorinox Fibrox professional line of knives will help you bring restaurant-quality cooking to your home. Thanks to the ergonomic non-slip handle combined with a 15 cm long straight blade, cutting food and separating meat from bones will not take much time and effort. Characteristics: For cutting meat to professional kitchen standards Swiss made boning knife with straight blade With non-slip ergonomic handle and high-carbon steel blade
