Information The range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of knives perfect for the modern lifestyle. The blades of the Imayo knives are made of 1K6 steel (56 ±1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium content. The greater carbon content ensures a better edge holding ability. The handle of the Imayo is made of laminated, reinforced wood for a comfortable feel when cutting. The handle is extremely water-resistant, thanks to the use of high-quality natural wood which is treated by a special process. The Meat Cleaver is a robust knife that can be used for hard foods such as cutting off the bone of a whole chicken or chopping off the head and bones of fish. The blade thickness is 4mm. Cutting Edge: Sharpened to 16° double-bevel blade Steel: Molybdenum vanadium stainless steel with tsuchime finish Blade Length: 17.5cm Blade Thickness: 4.0mm Tang: Full tang with stainless steel rivets for strength Handle: Traditional handle in black PakkaWood finish® Origin: Handcrafted in Japan
