Kaneyoshi Japanese Vegetable Knife, blade length is 16.5 cm.Kaneyoshi is a small Japanese sword factory, which produces exactly four different kinds of chef knives. All model are available in our shop.Kaneyoshi specialty is the three-storey steel structure with the inner layers is a full-carbon steel. 100% of the carbon steel could be said to be the best quality metal blade manufacture. The problem is just an easy and quick to rust, but a sword Kaneyoshi magicians have developed around the core layers of stainless steel.This laminated blade structure can be carbon steel blade and the sharpness of the best grip, but the chromium steel pipe has. Kaneyoshi knives sharpening angle is 10 degrees.The Japanesekitchen knivesare veryhard andthin metal. That is whythey can notbehackedto twistoranyhardmaterials, such asiceorbones,coconut,tin canlids, etc. The danger isrealloosepiecesofsteel.High-quality kitchenknives,norwill never bewashed in the dishwasher, butpreferablyimmediately aftera quickwaterwashanddrying. Suitable forpreservingall thesolutionsin which theknifebladecan notbeattheother metals.Kaneyoshi knives are packaged in elegant gift boxes.
