Information This is the essential and versatile tool for every chef, designed for various tasks performed in the kitchen. It's indispensable due to its wide range of uses and high flexibility. The broad, sharp blade effortlessly glides through fish and meat. It's ideal for cutting, slicing, dicing, and carving various ingredients. Additionally, it excels as a herb and nut chopper. The handle is made of pakka wood, a composite of wood and resin. Such handles are known for their high resistance to mechanical damage, high temperatures, and humidity. Pakka, as a laminate made from thin sheets of natural wood, adds character to each knife. Specifications: Blade: 33-layer steel, VG-10 core Hardness: 61 HRC /-1 Blade Length: 21cm Blade Width: 4.5cm Weight: approximately 211g Classic Damascus Pakka A collection characterized by excellent cutting properties and a distinctive, minimalist design ideal for modern kitchens. The VG-10 core enveloped in 32 layers of Japanese steel creates the characteristic "Damascus" pattern on the blade, which harmonizes beautifully with the riveted handle made of black pakka wood. Mcusta Zanmai MCUSTA, a Japanese company founded in 1964, specializes in producing high-quality kitchen knives. Their expansion has reached the world, allowing both domestic and professional users to enjoy knives with professional edges. The word ZANMAI is synonymous with luxury, which is of paramount importance in the production of each knife. In the initial stage, the knives are laser-cut from steel sheets, resulting in high hardness. They are then cold-forged to increase steel density, wear resistance, and the aforementioned hardness. The key to Mcusta's knife quality is their manual assembly, emphasizing their quality and uniqueness.
