Information The Wasabi Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. The smaller 15cm blade is super manoeuvrable, and suited to smaller hands.All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautiful, brushed-look. The knife is completed with a smooth, water resistant black polypropylene handle impregnated with bamboo powder, providing good grip and giving it a contemporary look and feel. Cutting Edge: Hand-sharpened double bevelled 16°blade. Steel: High carbon 1K6 stainless steel Blade Length: 15cm Handle: Smooth black polypropylene handle Origin: Handcrafted in Japan
