Information The Benifuji Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, slicing and cubing all meat, fish and vegetables. The kitchen classic, a chefs knife is an all-purpose blade ideal for a wide variety of cutting tasks from slicing, dicing and chopping fruits and vegetables as well as many other foods Cutting Edge: Sharpened to 16° double-bevel blade Steel: Full tang, Japanese AUS-8A blade steel Blade Length: 21cm Handle: Traditional handle in natural finish PakkaWood® Origin: Handcrafted in Japan
