Sakai Takayuki Kurokage VG10 Gyuto Japanese Chef Knife 210mm

Information Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness. The blade has a hammer eye pattern. This knife has fluorine coating which is not easy to get dirty and resistant to rust. The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. The blade repels water and oil, so easy to clean. The handle is beautiful wenge wood.  Wenge is an African timber that has a beautiful black and gentle color tone and a unique delicate grain. It is known as very strong and hard wood. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. Gyuto (Chef's Knife) Blade Material: VG-10 Stainless Steel with Non Stick Coating Blade Length: 210mm (8.3")  Edge Type: Double Bevel Handle Type: Japanese Style, Wenge and Buffalo Horn Handle Weight: 146 g Blade Width: 43 mmBlade Thickness: 2 mmHandle Length: 160 mmHandle Thickness: 25 mm