Description Medium-Sized Whole Birds for In-House Preparation & Menu Flexibility The whole chicken – 10 birds x 1300-1400gm case is ideal for commercial kitchens that prefer full control over portioning and preparation. Supplied as evenly sized whole birds, this format allows chefs to roast whole, break down into individual cuts, or customise portions according to menu needs. Available within our complete fresh poultry category, whole chickens remain one of the most versatile and cost-efficient protein options for foodservice operators. Choosing whole birds offers operational advantages that pre-cut portions cannot always provide. Kitchens can: Produce fresh fillets, thighs, wings, and drumsticks in-house Control trimming standards and presentation Maximise overall yield Create stock and broths from carcasses Adjust cuts based on seasonal demand The 1300-1400g weight range is particularly practical, large enough for generous roasting portions while still manageable for efficient prep and cooking times. Key Features Uniform 1300-1400g Weight Range: Supports consistent roasting performance and predictable cooking times. 10 Birds Per Case: Designed for high-volume service and batch preparation. Full Butchery Flexibility: Ideal for roasting whole or breaking down into individual menu cuts. Chilled for Quality Assurance: Maintained under controlled refrigeration to preserve freshness and texture. Strengthen Your Poultry Offering If you prefer pre-portioned alternatives alongside whole birds, you may also consider: Fresh fillet (140-170gm) finest – 2×4.5kg for ready-to-cook breast portions Chicken leg quarter (250-300gm) for flavour-rich dark meat mains Wings (2 joint) – 10kg for appetiser menus Inner fillet – 10kg for strip and tender applications This approach allows you to combine in-house preparation flexibility with ready-cut convenience where required. Storage Instructions Store chilled between 0°C and 4°C. Follow standard food safety practices when handling raw poultry and use it within the recommended shelf life. Order Whole Chicken – 10 Birds x 1300-1400gm For restaurants, caterers, and foodservice operators seeking maximum versatility and yield control, the whole chicken – 10 birds x 1300-1400gm offers dependable sizing, flexibility, and reliable wholesale supply. Place your order today to maintain consistent poultry availability across your kitchen operations.
