Description Small, Precision-Cut Chicken Fillets for Fast-Paced Service The fresh fillet (90-110g) – finest – 2×4.5kg is tailored for kitchens that require compact, consistent chicken portions to support structured pricing and efficient service flow. This size category is particularly suited to quick-service restaurants, takeaway operations, and multi-component plated meals where portion balance is essential. You can source this product through our complete fresh poultry category, supplying professional kitchens with reliable fresh chicken solutions. The 90-110g format offers strong operational flexibility because it allows chefs to: Use single fillets for wraps and sandwiches. Combine two fillets for premium burger builds. Control protein weight in mixed platters. Reduce trimming and portion adjustment time. Maintain consistent cooking performance during peak hours. Its compact size makes it especially effective for fast-turnover menus. Key Features Consistent 90-110g Portion Range: Supports uniform cooking times and accurate food cost management. Finest Grade Selection: Chosen for tenderness, clean trim, and professional presentation. 2×4.5kg Split Case Format: Improves stock rotation and reduces exposure during busy service. Versatile Menu Integration: Ideal for burgers, wraps, grilled mains, peri-peri platters, salads, and coated fillet applications. Fresh Supply Advantage: Offers superior texture and finish compared to frozen alternatives. Optimise Your Fillet Structure For operators managing tiered portion sizes, you may also consider: Fresh fillet (110-130gm) – Finest for standard sandwich and light main portions. Fresh fillet (140-170gm) – finest – 2×4.5kg for plated main courses. Inner fillet – 10kg for strip and tender applications. Chicken drumsticks – 8kg (approx.) for dark meat menu options This structured approach allows you to build multiple price points while maintaining a consistent wholesale supply. Storage Instructions Keep refrigerated between 0°C and 4°C. Follow recommended food safety practices and use within the specified shelf life. Order Fresh Fillet (90-110g) – Finest – 2×4.5kg For high-volume kitchens seeking compact, premium-grade chicken fillets that support portion precision and service efficiency, the fresh fillet (90-110g) is the finest option, offering dependable quality and strong operational control. Place your order today to maintain a consistent supply and structured menu performance across your service periods.
