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  • Chicken Leg Qtr (250-300gm) – 8kg (Approx.)

Chicken Leg Qtr (250-300gm) – 8kg (Approx.)

$10.82 $14.82
Description Flavour-Rich Dark Meat Cut for High-Volume Service The chicken leg quarter (250-300gm) – 8kg (Approx.) is a dependable, cost-efficient option for foodservice businesses that prioritise flavour, yield, and portion control. Each leg quarter includes both the thigh and drumstick, offering a well-balanced cut that performs exceptionally well in roasting, grilling, and slow-cooked applications. With a consistent 250-300g size range, this product helps kitchens maintain plating consistency while managing food cost effectively, particularly important for takeaways, catering operations, and large-scale menu production. Part of our wider fresh poultry range, leg quarters remain one of the most versatile dark meat options for commercial kitchens. Why Leg Quarters Remain a Kitchen Staple? Dark meat cuts are valued for their: Higher natural juiciness Stronger flavour profile Better performance in marinades Tolerance to longer cooking times This makes them especially suitable for: Peri-peri and BBQ grill menus Oven-roasted plated meals Curries and slow-cooked dishes Catering trays and event service Value meal combinations The combined thigh and drumstick structure also offers strong visual appeal for plated presentations. Operational Advantages Consistent 250-300g Portions: Supports predictable cooking times and accurate cost calculations. High-Yield Cut: Maximises usable meat per portion, improving overall margin control. Approx. 8kg Foodservice Pack: Designed for batch cooking and high-demand environments. Menu Versatility: Adapts easily across casual dining, takeaway, catering, and street food concepts. Build a Balanced Poultry Menu For operators offering multiple chicken formats, consider pairing with: Inner fillet – 10kg for tender strip applications Inner fillet (finest) – 10kg for premium menu items Flat wings – 10kg for appetisers and sharing plates Whole chicken for in-house portioning flexibility This approach allows you to optimise both premium and value-driven menu sections. Storage Instructions Keep frozen at the recommended temperature. Defrost under controlled refrigerated conditions and do not refreeze once thawed. Order Chicken Leg Qtr (250-300gm) – 8kg (Approx.) If your kitchen requires a flavour-forward, cost-effective dark meat option that performs consistently under pressure, the chicken leg quarter (250-300gm) is a practical and reliable choice. Place your wholesale order today to secure a consistent supply for your high-demand service environment.
Fresh Poultry

Fresh Poultry

  • Fresh Fillet (140-170gm) – Finest – 2x5kg
    $17.35 $24.98
  • Chicken Leg Qtr (250-300gm) – 8kg (Approx.)
    $10.82 $14.82
  • Chicken Thighs (Skinless & Boneless) – 2x5kg
    $28.9 $50.29
  • Fresh Fillet (110-130gm) – Finest – 2×4.5kg
    $17.27 $31.78
  • Prime Wings Finest (Medium) – 10kg
    $14.32 $27.35
  • Whole Chicken – 10 Birds x 1100-1200gm
    $22.24 $36.03
  • Flat Wings (10kg)
    $33.25 $63.84
  • Inner Fillet – 10kg
    $16.49 $28.53
  • Fresh Fillet (140-170gm) Finest – 2×4.5kg
    $21.37 $30.56
  • Inner Fillet (Finest) – 10kg
    $18.9 $24.57

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