Information The Benifuji Utility Knife is an extremely handy all purpose knife suited to general food preparation of smaller food items. The utility knife is between a chefs knife and a paring knife, with a narrower and straighter blade. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Its slightly curved belly enables it to do moderate rocking cuts. Cutting Edge: Sharpened to 16° double-bevel blade Steel: Full tang, Japanese AUS-8A blade steel Blade Length: 15cm Handle: Traditional handle in natural finish PakkaWood® Origin: Handcrafted in Japan
