Information Harnessing local steel expertise and over 150 years of knife-making experience, we give you Boker's Core kitchen knife series. The Boker Core line, handmade in Solingen, Germany, excels in many ways, boasting quality steel, a simple—yet sophisticated—design, and exceptional ergonomics that are achieved by the rounded bolster and spine. The steel, an alloy of chromium-molybdenum-vanadium (X50CrMoV15), is easy to sharpen, stainless, and extra tough. The handles are available in either walnut wood or black polymer. Utility Knife This knife serves as a bridge between the paring knife and the chef's knife. It is capable of the delicate cuts required by some fruits and vegetables and can process fish and other small meats with ease. 12cm serrated blade that is specifically designed to cut tomatoes & other soft vegetables. Comfortable handle that blends seamlessly into the forged bolster. Excellent ergonomics to maximize your comfort when preparing food.
