Sakai Takayuki Kurokage VG10 Japanese Petty Knife 150mm

Information Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables. The blade has a hammer eye pattern. This knife has fluorine coating which is not easy to get dirty and resistant to rust. The blade repels water and oil, so easy to clean. The handle is beautiful wenge wood.  Wenge is an African timber that has a beautiful black and gentle color tone and a unique delicate grain. It is known as very strong and hard wood. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. Ideal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Petty Knife Blade Material: VG-10 Stainless Steel with Non Stick Coating Blade Length: 150 mm (5.9" )  Edge Type: Double Bevel Handle Type: Japanese Style, Wenge and Buffalo Horn Handle Weight: 80 g Blade Width: 27 mmBlade Thickness: 2 mmHandle Length: 120 mmHandle Thickness: 20 mm