Information The santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen.It works well with vegetables, proteins, and fruit and excels at slicing and dicing.All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautiful, brushed-look. The knife is completed with a smooth, water resistant black polypropylene handle impregnated with bamboo powder, providing good grip and giving it a contemporary look and feel. Cutting Edge: Hand-sharpened double bevelled 16°blade. Steel: High carbon 1K6 stainless steel Blade Length: 16.5cm Handle: Smooth black polypropylene handle Origin: Handcrafted in Japan
