Information The santoku granton is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. It works well with vegetables, proteins, and fruit and excels at three types of cuts; slicing, dicing, and chopping. Hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily. Cutting Edge: Sharpened to 16° double-bevel blade Steel: Full tang, Japanese AUS-8A blade steel Blade Length: 16.5cm Handle: Traditional handle in natural finish PakkaWood® Origin: Handcrafted in Japan
