Information If you like cooking, you need a functional tool. This applies to both women and men and starts with the knife. The ergonomically shaped handle of the SIZE S series - available in olive wood - nestles perfectly into the palm of the hand and guides the hand when cutting. The blade made of X50 CrMoV15 blade steel is forged in one piece in the die. It is vacuum- and ice-hardened and thus has a fine, dense and homogeneous structure, which guarantees lasting edge retention and corrosion resistance. SIZE S gives the preparation of food lightness and lasting pleasure when working with functional and exceptionally beautiful tools. The Santoku knife of the SIZE S Olive series convinces with its traditional Japanese design. The knife is particularly suitable for preparing salmon, ham or vegetables. Wafer-thin slices are cut in the twinkling of an eye. Thanks to the round control room, herbs can also be finely chopped Olivewood from Andalusia Japanese form Basic equipment All-rounder X50 CrMoV15 blade steel
