Information The Sakai Takayuki Kengata Japanese Santoku knife is super nimble and able to perform very delicate tasks with the Kengata tip! The VG-10 core with 33 layer Damascus is a great stainless steel option with low maintenance and good edge retention along with a non-stick coating. Enhance your cooking with a VG-10 Japanese Santoku knife This knife has fluorine coating which is not easy to get dirty and resistant to rust. The blade repels water and oil, so easy to clean. The handle is beautiful wenge wood. Wenge is an African timber that has a beautiful black and gentle color tone and a unique delicate grain. It is known as very strong and hard wood. Blade Material: VG-10 Stainless Steel with Non-Stick Coating Blade Length: 170 mm (6.7") Edge Type: Double Bevel Handle Type: Japanese Style, Wenge and Buffalo Horn Handle Weight: 134 g Blade Width: 47 mmBlade Thickness: 2 mmHandle Length: 120 mmHandle Thickness: 25 mm
